Amazing Healthy Keto Chocolate Recipe - Zero Sugar!

Video · published 2025-03-04

• Zero-sugar keto chocolate can be made at home from just baking cocoa, vanilla, milk, a sweetener like stevia, milk powder, and a nut butter — almond butter works, as do other nuts such as hazelnuts.
• Start by dissolving the cocoa powder in a small amount of milk over high heat, stirring until it forms a consistent paste, then reduce to low heat before slowly adding the remaining ingredients.
• Add butter (preferably unsalted) on low heat and keep mixing until the mixture is thoroughly combined and thickened, then turn off the heat and let it cool.
• One batch can be split into two treats: keep part soft as a sugar-free Nutella-style spread, and spread the rest on a tray to become chocolate bars.
• Speed up drying the bars in a fan oven at 100 degrees centigrade for about an hour, then chill in the fridge to solidify; score grooves in the surface before it sets so it breaks cleanly into pieces.
• The finished chocolate can be eaten as bars or broken into chocolate chips to top keto ice cream, giving a sugar-free alternative to store-bought chocolate for a keto or weight-loss diet.